Cook Like a Foodie
Half-baked “recipes” for people who know HOW to cook and read between the lines, but are in constant need of meal ideas. The following “recipes” are often experimental, occasionally incomplete, but always delicious!
Summer Pasta with Creamy Lemony White Wine Sauce
This delicious summer pasta dish is loaded with vegetables, and you’ll love every drop of the creamy, lemony, white wine sauce.
Gluten-Free Jalapeno Corn Griddle Cakes
If you love cornmeal muffins, you have to try these GF corn cakes. Flavoured with fried shallot and jalapeno, and served with scrambled eggs and maple breakfast sausage, these griddle cakes make for a seriously delicious and hearty breakfast!
Gluten-Free Cheddar Chive Scones
Made with almond flour as the base and a few strategic binders, you’ll never guess these delicious, high-protein cheddar-chive sconces are gluten free.