Cook Like a Foodie
Half-baked “recipes” for people who know HOW to cook, but are in constant and desperate need of ideas. The following ideas are often experimental, occasionally questionable, but always delicious!
Gluten-Free Cheddar Chive Scones
Made with almond flour as the base and a few strategic binders, you’ll never guess these delicious, high-protein cheddar-chive sconces are gluten free.