Cook Like a Foodie
Half-baked “recipes” for people who know HOW to cook and read between the lines, but are in constant need of meal ideas. The following “recipes” are often experimental, occasionally incomplete, but always delicious!
Summer Pasta with Creamy Lemony White Wine Sauce
This delicious summer pasta dish is loaded with vegetables, and you’ll love every drop of the creamy, lemony, white wine sauce.
Gluten-Free Jalapeno Corn Griddle Cakes
If you love cornmeal muffins, you have to try these GF corn cakes. Flavoured with fried shallot and jalapeno, and served with scrambled eggs and maple breakfast sausage, these griddle cakes make for a seriously delicious and hearty breakfast!
Scrambled Eggs with Naan Bread
This cheesy, flatbread scramble is delicious, and will capture the hearts of egg lovers and skeptics alike!
EASY Homemade Chicken Strips (or Nuggets!)
If you love breaded chicken but CANNOT be bothered with the messy, multi-stage flour > egg > breading situation, this “recipe” is for you. The innovative hack is using ground chicken which allows you to actually season the meat, and skip straight to the breading!
The Best Home Made Chex Mix
If you’re obsessed with snacky, savoury, crackery mixes like I am, you have to try this homemade Chex mix. It’s my latest problem and I’m loving every handful!
Crispy Oshi (Pressed) Sushi (FULLY COOKED)
These rectangular, pressed, crispy sushi bites will be your new fav summer meal! They’re made with canned tuna or salmon making this wayyy easier and less intimidating than regular sushi.
Gluten-Free Cheddar Chive Scones
Made with almond flour as the base and a few strategic binders, you’ll never guess these delicious, high-protein cheddar-chive sconces are gluten free.