Lean Maple Turkey Breakfast Patties

I looove a good breakfast sandwich, but regular pork-based sausage patties are way too fatty. These lean, high protein, big flavour turkey sausage patties are easy to make and so dang good!

Brass & Oak via Gemini

INGREDIENTS

1 lb ground turkey (raw)

1/2 diced onion, seasoned and sauteed

1 tbsp BTB beef base (reduced sodium)

1/2 tsp salt (less if BTB is full salt)

1/4 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp maple syrup or coconut sugar

10-15 drops maple flavour (lends that classic breakfast flare!)

5 drops liquid smoke (optional)

INSTRUCTIONS

• Thoroughly mix all ingredients in a large bowl. (I find it easiest to mix by hand with a glove.)

• Divide the mixtures into roughly eight 2oz balls.

• Flatten the balls into thin patties.

• Fry on medium heat till each side has browned and patties are cooked through.

Enjoy these patties on English muffins with a slice of gouda, scrambled egg, arugula, and siracha mayo; or alongside some corn griddle cakes!

---

Related Articles

---