If you’re on a mission to eat less starch and more fibre, this blend of rice, quinoa, and cauliflower makes such a great base for your lunch and dinner bowls!

This Vietnamese inspired bowl packs those delicious banh mi flavours into a healthy, colourful dinner! You’ll love this thinly sliced marinated pork over a blended carb base, paired with fresh tangy salad and flavourful toppings.

Grilled sandwiches are such a crown pleaser — especially when they’re layered with melted cheese, shaved meats, nutty arugula, and this amazing sweet and tangy apricot sauce!

This delicious summer pasta dish is loaded with vegetables, and you’ll love every drop of the creamy, lemony, white wine sauce.

If you love crispy chicken but CANNOT be bothered with the flour > egg > breading ordeal, this method is for you. Using ground chicken allows you to directly season the meat and skip straight to the breading!

These rectangular, pressed, crispy sushi bites will be your new fav summer meal! They’re made with canned tuna or salmon making this wayyy easier and less intimidating than regular sushi.