Cook Like a Foodie
Half-baked “recipes” for people who know HOW to cook and read between the lines, but are in constant need of meal ideas. The following “recipes” are often experimental, occasionally incomplete, but always delicious!
Gluten-Free Cheddar Chive Scones
Made with almond flour as the base and a few strategic binders, you’ll never guess these delicious, high-protein cheddar-chive sconces are gluten free.